PLAN A PARTY AT BALEENlosangeles
For more information or to reserve, contact dining@hotelportofino.com
$55 Preset Menu | $75 Preset Menu | $95 Preset Menu
$55 Preset Menu
Salad
Caesar Salad with Shaved Parmesan, Garlic Croutons and Anchovies
OR
Farmers Market Greens with Red Onion, Tomato, Cucumber and White Balsamic
Entrée
Soy Glazed Artic Char with Truffled Edamame, Crispy Potato and Ginger Buerre Blanc
OR
Porcini Fettuccini with Market Mushrooms and Truffle Oil
OR
Roasted Lemon Chicken with Whole Grain Mustard -Thyme Jus and Roasted Fingerlings
Dessert
Meyer Lemon Tart with Fresh Blueberries and Whipped Cream
$55 per person
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$75.00 Preset Menu
Appetizer
Tuna Tartar with Cucumber, Avocado,Tobika Caviar and Raddish Salad
Salad
Caesar Salad with Shaved Parmesan, Garlic Croutons and Anchovies
OR
Farmers Market Greens with Red Onion, Tomato, Cucumber and White Balsamic
Entrée
Vanilla Poached Grouper with Forbidden Black Rice and Mango Vinaigrette
OR
Filet Mignon with Braised Short Rib Hash, Potato Gratin, and Baby Root Vegetables
OR
Roasted Lemon Chicken with Whole Grain Mustard -Thyme Jus and Roasted Fingerlings
Dessert
Meyer Lemon Tart with Fresh Blueberries and Whipped Cream
$75 per person
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$95 Preset Menu
Appetizer
Tuna Tartar with Cucumber, Avocado, Tobiko Caviar and Radish Salad
OR
Lobster and Prawn Salad with Dill, Lemon and Horseradish
Salad
Caesar Salad with Shaved Parmesan, Garlic Croutons and Anchovies
OR
Farmers Market Greens with Red Onion, Tomato, Cucumber and White Balsamic
Entrée
Pan Seared Halibut with Carmelized Fennel, Spinach and Grand Marnier Orange Sauce
OR
Filet Mignon with Braised Short Rib Hash, Potato Gratin and Baby Root Vegetables
OR
Roasted Lemon Chicken with Whole Grain Mustard -Thyme Jus and Roasted Fingerlings
Dessert
Chocolate Muffin with Vanilla Gelato and Raspberry Comporte
OR
Lemon Tart with fresh Whipped Cream and Blueberries
$95 per person